Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
495 Kcal or 2,072 Kj | 9 gr | 48 gr | 30 gr |
25 % | 3 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Citrus crunch, Panettone, Classic French white bread, How to cook rice in rice-cooker, Grapefruit cake, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cauliflower curry, Ramekins of duchess potatoes, Escalope of veal in a cream sauce, Sautéed pork with mushrooms in a cream sauce., Polenta with spinach and soft-poached egg, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Creamy artichokes, Cauliflower tabouleh, Warm lentil salad, Artichoke hearts forestier , Cassoulet, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steaks marinated in red wine with rosemary, Algerian brik rolls, Cassoulet, Pork Chops Champvallon style, Meatballs, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)