Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
495 Kcal or 2,072 Kj | 9 gr | 48 gr | 30 gr |
18 % | 2 % | 3 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Ali Baba bread, Turnip top soup, Italian hot chocolate , Stewed plums, French baguettes, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Eggs en Cocotte à la Française, Mediterranean toast, Tahitian style fish, Mushrooms à la grecque, Vegetable clafoutis, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Pâté de campagne, Cured Pork Belly With Lentils, Hot tomato sauce, Pesto, Erika's ceviche, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Creamy Winter Vegetable Soup, Sautéed chicken with leeks, Chicken pie, Leek and potato soup, ... All |
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