Last modified on: October 9th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 39 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,188 Kcal or 25,908 Kj | 293 gr | 428 gr | 560 gr |
309 % | 113 % | 40 % | 85 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 11 gr | 16 gr | 21 gr |
12 % | 4 % | 2 % | 3 % |
Per garnished toast | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
516 Kcal or 2,160 Kj | 24 gr | 36 gr | 47 gr |
26 % | 9 % | 3 % | 7 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Greek Pesto, Feta in olive oil with herbs, Souda salad, Moussaka, ... All | |
Chorizo: You can check-out other recipes which use it, like for example: Paella, Quick flaky pizza, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Italian toast, Spinach on toast with bechamel, Mushrooms on toast, French style, White asparagus salad, Nanou's red cabbage salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Roast cabbage with lemon, Sautéd mushrooms with spring onions and cured ham, Provençal braised carrots, Cretan Bread, Pesto, ... All |
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