Last modified on: November 6th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 4 hours | 4 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,000 Kcal or 25,121 Kj | 345 gr | 43 gr | 400 gr |
222 % | 98 % | 3 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 10 gr | 1 gr | 12 gr |
6 % | 3 % | <1 % | 1 % |
Beef : You can check-out other recipes which use it, like for example: Beef braised in reduced red wine, Roast beef "like they do it in Santa Fe", Two-stage beef chuck , Melt-in-the mouth meat and vegetables in a sealed casserole, Boeuf (beef) bourguignon, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Aperitif rolls, Spaghetti Bolognese, Winemaker's toast, Tenderloin steaks marinated in red wine with rosemary, Two-stage beef chuck , ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Bruschetta and mozzarella, Oxtail Parmentier, Involtinis, Courgettes (zuchinis) , Duo of slow-cooked pork, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Home-made doner kebab, Small ratatouille with , Tenderloin steaks marinated in red wine with rosemary, White bean gratin "à l'italienne", ... All |
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