Last modified on: October 16th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
35 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,567 Kcal or 6,561 Kj | 88 gr | 24 gr | 124 gr |
78 % | 34 % | 2 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | 4 gr | 1 gr | 5 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 7 gr | 2 gr | 10 gr |
7 % | 3 % | <1 % | 2 % |
Crab meat: You can check-out other recipes which use it, like for example: Seafood feuillantines, Breton Sandwich, Crab Cakes, Crab and smoked salmon club sandwiches , ... All | |
Tabasco: You can check-out other recipes which use it, like for example: Green avocado salad, Cocktail sauce, Mexican tart, Avocado and smoked salmon terrine , Caesar salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops with fondue of leeks, Genoese croque-monsieur, Feta and spinach brik pie, Penne with Mushrooms, Chicken club sandwich, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower, red bean and avocado salad, Celery and avocado salad, Spring courgette and tuna salad, Bistro sandwich, Bistro-style red endive salad, ... All |
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