Last modified on: October 20th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 36 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,788 Kcal or 28,420 Kj | 250 gr | 243 gr | 543 gr |
251 % | 71 % | 17 % | 61 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 9 gr | 9 gr | 20 gr |
9 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
566 Kcal or 2,370 Kj | 21 gr | 20 gr | 45 gr |
21 % | 6 % | 1 % | 5 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Aligot, Salmon and Spinach Gratin, Hachis parmentier, Two-stage beef chuck , ... All | |
Ham: You can check-out other recipes which use it, like for example: Frichti from Bruxelles, Rice à l'italienne, Involtinis, French toast "cordon bleu", Croque-monsieur, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Bisto-style canapés, Saltimbocca, Surprise eggs, Vegetable clafoutis, Leek and egg frichti, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Grilled ham and bechamel sandwiches, Ham pasta bake, Quick stuffed courgettes, Gratin Parmentier, Stuffed cabbage leaves, ... All |
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Hope all is well with you and yours, Louise:)