Last modified on: April 6th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
8 min. | 1 hour | 57 min. | 2 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,233 Kcal or 5,162 Kj | 21 gr | 114 gr | 125 gr |
62 % | 8 % | 11 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
231 Kcal or 967 Kj | 4 gr | 21 gr | 23 gr |
12 % | 1 % | 2 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
616 Kcal or 2,579 Kj | 10 gr | 57 gr | 63 gr |
31 % | 4 % | 5 % | 9 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Duet of creamed cauliflower and cabbage , Apple custard tart, Layered Leek and Egg Gratin , Moist chocolate cake, Cocotte eggs with Comté, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Montbenoit's canapés, Croque-monsieur complet, bread-crust quiche, Smoked haddock and leek fondue tartines, Paimpol salad, ... All | |
Dried morels: You can check-out other recipes which use it, like for example: Sausage mushroom and cheese crumble, How to rehydrate dried mushrooms, Morel risotto with Vin Jaune and Mont d'Or, Paté en croute (terrine in a pie crust), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pecan fruit rolls , Oaty walnut cake , Welsh-style potato purée, Passion fruit jellies, Lille style chicken, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)