Last modified on: January 23th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 12 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,981 Kcal or 20,854 Kj | 91 gr | 378 gr | 392 gr |
249 % | 35 % | 36 % | 59 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
522 Kcal or 2,186 Kj | 10 gr | 40 gr | 41 gr |
26 % | 4 % | 4 % | 6 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Hazelnut and orange cake, Coconut "croute à thé", Coconut "croute à thé", Jam doughnuts, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Bonnevaux apple tart, Chestnut Fudge Cupcakes, Oatmeal cake, Foie gras fingers, Green beans with tomatoes, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Moist cereal bars, Sweetcrust pastry (pâte sablée), Apple and almond gratin, Strawberry and rhubarb crumble, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Rich hazelnut buttercream, Apple custard tart, Apple confectioner's custard, Boeuf (beef) bourguignon, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)
No, don't worry about that, the mix of almond cream + crème patissière make a great result after baking.