Last modified on: November 27th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
2 hours 32 min. | 2 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,604 Kcal or 15,089 Kj | 64 gr | 444 gr | 167 gr |
180 % | 25 % | 42 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
363 Kcal or 1,520 Kj | 6 gr | 45 gr | 17 gr |
18 % | 2 % | 4 % | 3 % |
Per Black Forest gateau | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,604 Kcal or 15,089 Kj | 64 gr | 444 gr | 167 gr |
180 % | 25 % | 42 % | 25 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Raw beetroot mousse with walnuts, Paris flan filling, Broccoli savoury custard, Creamy artichokes, ... All | |
Griottine cherries: You can get more informations, or check-out other recipes which use it, for example: Cherry and pistachio tarts, Piped petits-fours, Hazelnut and cherry financiers, Mini almond-morello tarts, Galette de Fougerolles, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio tiramisu, Framboisier, Chantilly cream, Italian hot chocolate , Santiago Cake, ... All | |
Kirsch: You can check-out other recipes which use it, like for example: Cherry clafoutis, Framboisier, Cherry clafoutis, Individual charlottes with morello cherries, ... All |
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