Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
59 min. | 22 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,529 Kcal or 6,402 Kj | 93 gr | 15 gr | 120 gr |
57 % | 27 % | 1 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 6 gr | 1 gr | 8 gr |
4 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 23 gr | 4 gr | 30 gr |
14 % | 7 % | <1 % | 3 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Warm scallop and cabbage salad, Colcannon, Stuffed cabbage leaves, Sautéed Pork with Peanuts, Alsatian-style salad, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Clementine Chantilly, Rice à la grecque, Caramelized apple "moelleux" cake, Spaghetti Carbonara, Courgette tart with mint, ... All | |
Scallops: You can check-out other recipes which use it, like for example: Scallops with fondue of leeks, Scallops with sorrel and Noilly Prat, Breton style shellfish and vegetable soup, Scallops with green asparagus tips and parmesan, Scallops au gratin, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Fish fillet with preserved lemons, Thin endive tart, Gratin of purple artichokes, Beetroot and fried chicken salad, ... All |
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