Last modified on: December 4th 2011
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
38 min. | 1 day | 1 day 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,458 Kcal or 10,291 Kj | 16 gr | 147 gr | 201 gr |
123 % | 6 % | 14 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 1 gr | 9 gr | 13 gr |
8 % | <1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
615 Kcal or 2,575 Kj | 4 gr | 37 gr | 50 gr |
31 % | 2 % | 3 % | 8 % |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: How to cook pasta properly, Preserved lemons, How to prepare broccoli, Pickled gherkins, Stock-pot fish , ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Mont d'or in brioche, Rémoulade dressing, Bistro celery salad, Creamy asparagus and meat timbale, Comtoise endive salad, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Feta in olive oil with herbs, Red mixed pickle, Home-made chilli oil, Herb olive oil, Preserved lemons, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Frichti from Bruxelles, Gratin of Jerusalem artichokes à la Comtoise, Warm scallop and cabbage salad, Polish-style beetroot salad, The strange gratin, ... All |
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Small bug with the "For..." converter, but the amount of salt is quite the same (and very approximative) you just need enough salt to totally cover the salmon fillet, so about 400g for a fillet of about 300g.