Last modified on: December 4th 2011
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
38 min. | 1 day | 1 day 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,975 Kcal or 8,269 Kj | 48 gr | 442 gr | 2 gr |
99 % | 18 % | 42 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
49 Kcal or 205 Kj | 1 gr | 11 gr | < 1 gr |
2 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 4 gr | 37 gr | < 1 gr |
8 % | 2 % | 3 % | <1 % |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Mackerel rillettes, Roast potatoes "à la provençale", Pickled gherkins, How to prepare endives , Foie gras cured in salt, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Ali Baba bread, Spinach and cashew brik rolls, Crab Cakes, Creamy "terre et mer" pots, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Feta in olive oil with herbs, Herb olive oil, Red mixed pickle, Home-made chilli oil, Preserved lemons, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin of beet tops and potatoes, Crispy potato galette with leeks, Gratin of Jerusalem artichokes à la Comtoise, Croque-monsieur gourmand, Beetroot and fried chicken salad, ... All |
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The 4 comments already posted on this recipe
Small bug with the "For..." converter, but the amount of salt is quite the same (and very approximative) you just need enough salt to totally cover the salmon fillet, so about 400g for a fillet of about 300g.