Last modified on: January 17th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 15 min. | 13 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
537 Kcal or 2,248 Kj | 22 gr | 49 gr | 28 gr |
27 % | 9 % | 5 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 6 gr | 14 gr | 8 gr |
8 % | 2 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celery soup bourguignonne style, Indian rice pudding, Far Normandy-Brittany, Chantilly rice pudding, Gâteau Basque , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Plain cake, Little apple and verbena tarts, Clafoutis "Marie-Antoinette", Tarte Normande, Gâteau Basque , ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Spaghetti with smoked salmon, Chocolate eclairs, Spaghetti Carbonara, Chocolate cream with a crunch, irish coffee mousse, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Confectioner's custard (Crème pâtissière, or French pastry cream), Cannelés, Apple confectioner's custard, Coconut-vanilla cream for Elsa , Fruit salad, ... All |
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