Last modified on: January 17th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 15 min. | 13 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
303 Kcal or 1,269 Kj | 13 gr | 25 gr | 17 gr |
15 % | 5 % | 2 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 7 gr | 13 gr | 9 gr |
8 % | 3 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Hot chocolate, Celeriac soup with mustard, Gratin Dauphinois, Chantilly rice pudding, Creamy polenta with green asparagus, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelised walnuts, Household cake (Gâteau de ménage), Norman flambéed apples, Tiramisu, Apricot and pistachio clafoutis, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Fruit crémeux, Household cake (Gâteau de ménage), Vanilla ice cream, Clementine Creamy, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Paris flan filling, Panettone, Confit Victoria pineapple with honey and spices, Apricot jam with vanilla, ... All |
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