Last modified on: January 17th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 15 min. | 13 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
537 Kcal or 2,248 Kj | 22 gr | 49 gr | 28 gr |
27 % | 9 % | 5 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 6 gr | 14 gr | 8 gr |
8 % | 2 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Rice pudding with chestnuts and poached pears, Gnocchi alla romana, Gratin Dauphinois, Peach and verbena feuilleté, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio powder or paste, Apricot jelly, Caramelized apple "moelleux" cake, Pistachio panna cotta with custard, Plain cake, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Pain perdu, Key Lime Pie for Jeremy, Fresh mint ice-cream, Baked potatoes with poached egg and tuna sauce , ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Apple confectioner's custard, Galette Charentaise, 4 pears salad with vanilla, Blackcurrant, vanilla and lime verrine , ... All |
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