Last modified on: January 17th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 15 min. | 13 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,073 Kcal or 4,492 Kj | 45 gr | 98 gr | 55 gr |
54 % | 17 % | 9 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 6 gr | 14 gr | 8 gr |
8 % | 2 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Creamy polenta with green asparagus, Gratin with Parmesan flavours, Rice pudding with fruit and nuts, Potimarron and leek soup, Celeriac and mushroom gratin, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon Confectioner's Custard, Chocolate mousse, Apple paste, Corsican tarts, Apricot jelly, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Mousse with two chocolates, Béarnaise sauce, Flognarde, Sicilian Epiphany Pie, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Galette Charentaise, Confit Victoria pineapple with honey and spices, Chocolate and vanilla crème brûlée, Mousse with two chocolates, Pears in red wine with blackcurrant , ... All |
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