Last modified on: January 17th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 15 min. | 13 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,073 Kcal or 4,492 Kj | 45 gr | 98 gr | 55 gr |
54 % | 17 % | 9 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 6 gr | 14 gr | 8 gr |
8 % | 2 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Pear and chocolate tart with a hint of mint, Leek and celery soup, Canadian rice pudding, Hearty potato and ham gratin, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Quince compote, Coconut sweetcrust pastry, Fruit crémeux, Dublin fruit scones, Panettone, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Chocolate cream, Coffee custard, You should not leave egg yolks in contact with sugar, Pistachio confectioner's custard, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Little vanilla, clementine and chestnut verrines, Caramelized pear custard tart, Apricot jam with vanilla, Crème caramel, ... All |
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