Last modified on: January 17th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 15 min. | 13 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,610 Kcal or 6,741 Kj | 67 gr | 147 gr | 83 gr |
80 % | 26 % | 14 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 6 gr | 14 gr | 8 gr |
8 % | 2 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with fruit and nuts, Pear and chocolate tart with a hint of mint, Vanilla ice cream, Yeast-based flaky dough (for croissants), Chocolate cream with a crunch, irish coffee mousse, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Butter cream, Citrus tart, Apple and almond gratin, Ice-cream Vacherin, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Breton sablé biscuit dough, Little lemon biscuits, Jamaican cup, Coffee custard, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Pistachio confectioner's custard, Panna cotta, Poaching syrup, Confit Victoria pineapple with honey and spices, ... All |
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