Last modified on: January 17th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 15 min. | 13 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
537 Kcal or 2,248 Kj | 22 gr | 49 gr | 28 gr |
20 % | 6 % | 3 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 6 gr | 14 gr | 8 gr |
6 % | 2 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate rice pudding, Potimarron and celeriac autumn soup, Leek and celery soup, Rice pudding with chestnuts and poached pears, Canadian rice pudding, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Jelly-style plum jam, Macarons (the original French macaroons) , Tarte à l'coloche, Comtoise apple charlotte, Fraisier (French strawberry cake), ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Ramekins of duchess potatoes, Breton sablé biscuit dough, Chocolate eclairs, Fresh mint ice-cream, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with fruit and nuts, Blackcurrant, vanilla and lime verrine , Rice pudding (riz au lait), Galette Charentaise, Apple confectioner's custard, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)