Last modified on: January 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 30 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,238 Kcal or 9,370 Kj | 542 gr | 18 gr | 0 gr |
112 % | 208 % | 2 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
36 Kcal or 151 Kj | 9 gr | < 1 gr | 0 gr |
2 % | 3 % | <1 % | 0 % |
Per fish | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
746 Kcal or 3,123 Kj | 181 gr | 6 gr | 0 gr |
37 % | 69 % | 1 % | 0 % |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Roast potatoes "à la provençale", Mackerel rillettes, Stock-pot fish , How to prepare broccoli, Salmon marinated like herring, ... All | |
Fish: You can check-out other recipes which use it, like for example: Quiche Bretonne, Warm autumn salad, Sushi, Stock-pot fish , Fish in a sesame crust, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Winter cauliflower tabbouleh, Apricot jelly, Paella, Little lemon biscuits, Cretan-style salmon , ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Salade Niçoise, Spaghetti Carbonara, Light Broccoli Soup, Welsh-style potato purée, Chicken nems, ... All |
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