Last modified on: January 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 30 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
746 Kcal or 3,123 Kj | 181 gr | 6 gr | 0 gr |
37 % | 69 % | 1 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
36 Kcal or 151 Kj | 9 gr | < 1 gr | 0 gr |
2 % | 3 % | <1 % | 0 % |
Per fish | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
746 Kcal or 3,123 Kj | 181 gr | 6 gr | 0 gr |
37 % | 69 % | 1 % | 0 % |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Foie gras cured in salt, Gravlax, How to cook pasta properly, How to prepare Jerusalem artichokes, How to prepare spinach, ... All | |
Fish: You can check-out other recipes which use it, like for example: Sushi, Pollack Parmentier, Fish petals, vegetables julienne, and beurre blanc, Warm autumn salad, Quiche Bretonne, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Raspberry sorbet, Stewed apple (compote), Amandier (gluten-free almond cake), Little lemon biscuits, Mixed salad, ... All | |
Herbs of your choice: You can check-out other recipes which use it, like for example: Chicken and avocado bagels, Five hours poultry, Purple sprouting broccoli and endive salad, Cornouaillaise salad, Chinese Soup, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)