Last modified on: January 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 30 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
746 Kcal or 3,123 Kj | 181 gr | 6 gr | 0 gr |
37 % | 69 % | 1 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
36 Kcal or 151 Kj | 9 gr | < 1 gr | 0 gr |
2 % | 3 % | <1 % | 0 % |
Per fish | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
746 Kcal or 3,123 Kj | 181 gr | 6 gr | 0 gr |
37 % | 69 % | 1 % | 0 % |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Salmon marinated like herring, How to prepare endives , Gravlax, French bean salad with vinaigrette , Stock-pot fish , ... All | |
Fish: You can check-out other recipes which use it, like for example: Pollack Parmentier, Stock-pot fish , Seafood sauerkraut, Fish petals, vegetables julienne, and beurre blanc, Quiche Bretonne, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Quince compote, Sliced veal with leeks and mushrooms, Strawberries with mint and cream, Pogne de Romans, Ham and endives au gratin, ... All | |
Herbs of your choice: You can check-out other recipes which use it, like for example: Bistro-style cabbage salad, Tender tuna, Rice and peas, Beetroot and cream cheese verrines, Green and red salad with sardines and eggs mimosa, ... All |
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