Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,011 Kcal or 4,233 Kj | 2 gr | 5 gr | 110 gr |
51 % | 1 % | <1 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 1 gr | 2 gr | 56 gr |
26 % | <1 % | <1 % | 9 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Aperitif rolls, Moist cereal bars, Gingerbread, Curried prawn risotto, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Mackerel Fillets in White Wine, French onion soup, Scallops with cabbage julienne, Rillons de Tours, Polenta with spinach and soft-poached egg, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Caesar salad, How to prepare corn salad, Provençal remoulade sauce, Poached eggs, How to prepare cabbage, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Spicy roast cauliflower gratin, Spinach and Comté Loaf, Polenta with spinach and soft-poached egg, Tuna pasta, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-02)