Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,022 Kcal or 8,466 Kj | 3 gr | 9 gr | 219 gr |
101 % | 1 % | 1 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 1 gr | 2 gr | 56 gr |
26 % | <1 % | <1 % | 9 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Little apple and verbena tarts, Scrambled eggs with langoustines and asparagus tips., Diplomat cream, Almond tuiles, Foie gras fingers, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Purple artichokes braised in white wine, Melt-in-the mouth meat and vegetables in a sealed casserole, Béarnaise sauce, Sauce Normande (for fish), Rillons de Tours, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Cervelle de Canut, How to prepare broccoli, Fresh pasta dough, How to prepare cabbage, Béarnaise sauce, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Vegetable tartare, Tabbouleh, Spinach and Mushrooms with Pesto, Mixed salad with curry mayo, Spaghetti with smoked salmon, ... All |
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