Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,022 Kcal or 8,466 Kj | 3 gr | 9 gr | 219 gr |
101 % | 1 % | 1 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 1 gr | 2 gr | 56 gr |
26 % | <1 % | <1 % | 9 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Noisette butter, How to prepare spinach, Lime crémeux, Loaf for "les filles'", ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Red mullet fillets with a reduced white-wine sauce, Creamy risotto with vegetables , Chicken breasts with tarragon, Saltimbocca, Summer Salmon Blanquette, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Mixed tomato salad, Small ratatouille with , Pasta with mushrooms, Pork Chops with Rosemary, Chicken pie, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: How to prepare sorrel, How to prepare romanesco, Pickled gherkins, Caesar salad, How to prepare a lettuce, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-02)