Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,044 Kcal or 16,931 Kj | 7 gr | 19 gr | 438 gr |
202 % | 3 % | 2 % | 66 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 1 gr | 2 gr | 56 gr |
26 % | <1 % | <1 % | 9 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Fish petals, vegetables julienne, and beurre blanc, Rolls of fish in smoked ham, French Family Cake, Soft apple cookies, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with mustard and tarragon sauce, Sausage mushroom and cheese crumble, Hot box cheese , Mushrooms on toast, French style, Fillets of sole Dieppoise, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Fresh pasta dough, Mackerel Fillets in White Wine, Red mixed pickle, Pickled gherkins, How to prepare romanesco, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Sliced cauliflower with 3 cheeses, Cauliflower curry, Chinese style chicken, Like a Boursin with garlic and herbs, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)