Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,066 Kcal or 25,397 Kj | 10 gr | 28 gr | 657 gr |
303 % | 4 % | 3 % | 100 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 1 gr | 2 gr | 56 gr |
26 % | <1 % | <1 % | 9 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Green bean purée, Roasted cauliflower, Avocado mousse with sorrel, Parcels of fish fillet in spinach, Morel risotto with Vin Jaune and Mont d'Or, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Summer Salmon Blanquette, Rillons de Tours, Fish in white wine, Purple artichokes braised in white wine, Veal Marengo, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Tahitian style fish, Nanou's tuna tart, Leek and artichoke tart à la piémontaise, Green beans with tomato cream sauce, Mushroom Pancakes au Gratin, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Cervelle de Canut, Red mixed pickle, Pickled gherkins, How to prepare corn salad, How to prepare broccoli, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)