Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,066 Kcal or 25,397 Kj | 10 gr | 28 gr | 657 gr |
303 % | 4 % | 3 % | 100 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 1 gr | 2 gr | 56 gr |
26 % | <1 % | <1 % | 9 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Pretzels, Sorrel soup, Chocolate almond cookies, Endive and beer soup, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Turban of sole with langoustines, Rabbit with mustard, Crispy spinach rolls, Spaghetti with mushrooms, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Puff or flaky pastry (pâte feuilletée), Provençal remoulade sauce, Pickled gherkins, Mackerel Fillets in White Wine, How to prepare sorrel, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with asparagus, Creamy risotto with diced vegetables and flax seeds, Chicken and avocado bagels, Mixed salad with curry mayo, Maroilles cheese quiche, ... All |
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