Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 10 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
544 Kcal or 2,278 Kj | 17 gr | 60 gr | 26 gr |
27 % | 7 % | 6 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
34 Kcal or 142 Kj | 1 gr | 4 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 3 gr | 10 gr | 4 gr |
5 % | 1 % | 1 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Pitta bread, Seeded loaf, Stewed plums, Provençal braised carrots, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Smoked haddock and leek fondue tartines, Rabbit with mustard, Rabbit civet "à la normande", Rice à la grecque, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Hot sesame-cream chicken tartines, Sliced cauliflower with 3 cheeses, Lobster Thermidor, Clafoutis batter, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Hasselback or "Swedish-style" potatoes, Gratin Dauphinois, Roast in the bag pork with fondant vegetables., Big knife-cut chips (French fries) , Melting Epoisses on toast , ... All |
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