Last modified on: February 12th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
203 Kcal or 850 Kj | 1 gr | 50 gr | 0 gr |
10 % | <1 % | 5 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
331 Kcal or 1,386 Kj | 1 gr | 82 gr | 0 gr |
17 % | <1 % | 8 % | 0 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Stuffed prunes, Toasted almond cake, Chocolate madeleines, Arlesian Biscuits, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, Chocolate madeleines, Piped petits-fours, Vanilla ice cream, Armagnac marzipan, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Stuffed mushrooms au gratin, Tomato pesto, How to beat egg whites, Tabbouleh, Tarte Jurassienne, ... All |
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