Last modified on: February 12th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | < 1 gr | 33 gr | 0 gr |
7 % | <1 % | 3 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
328 Kcal or 1,373 Kj | 1 gr | 81 gr | 0 gr |
16 % | <1 % | 8 % | 0 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Clementine Chantilly, Coconut tuiles, Chocolate sweetcrust pastry, Mini lemon millefeuilles, Calissons, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Oat financiers for Louise, Almond dacquoise, Macarons (the original French macaroons) , Coconut tuiles, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Green parsley tahini sauce, Creamy "terre et mer" pots, Marinated tuna and cabbage, Tarte Jurassienne, Corn salad with croutons, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)