Last modified on: February 23th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 1 hour 30 min. | 15 min. | 2 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
450 Kcal or 1,884 Kj | 21 gr | 118 gr | 70 gr |
23 % | 8 % | 11 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
161 Kcal or 674 Kj | 8 gr | 42 gr | 25 gr |
8 % | 3 % | 4 % | 4 % |
Per galette | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
450 Kcal or 1,884 Kj | 21 gr | 118 gr | 70 gr |
23 % | 8 % | 11 % | 11 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage rolled brioche, Flaky chocolate brioche, Sausage in brioche, Agen prune cake, Pains briochés aux raisins, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Grapefruit cake, Langoustine sabayon tart, Tyrolean apple crumble, Artichoke hearts forestier , Curried prawn risotto, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: French croissants, Small foie gras pasties, Cashew-nut and Parmesan biscuits, 3-fruit brioche loaf, Gâteau Basque , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant jelly, Brioche Tatin, Foie gras cured in salt, Amandier (gluten-free almond cake), Soft fruits in sabayon, ... All |
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