Last modified on: February 23th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 1 hour 30 min. | 15 min. | 2 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
450 Kcal or 1,884 Kj | 21 gr | 118 gr | 70 gr |
17 % | 6 % | 8 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
161 Kcal or 674 Kj | 8 gr | 42 gr | 25 gr |
6 % | 2 % | 3 % | 3 % |
Per galette | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
450 Kcal or 1,884 Kj | 21 gr | 118 gr | 70 gr |
17 % | 6 % | 8 % | 8 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Flaky chocolate brioche, Mont d'or in brioche, St Tropez tart, Brioche royale, Morteau sausage rolled brioche, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: How to fry eggs well, Genoese croque-monsieur, Butter cream, Potatoes with prawns, Rum babas, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: "Psychedelic" sandwich bread, Nanterre brioche, Vol-au-vent cases, 3-fruit brioche loaf, Cochelin d'Evreux, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche Tatin, Nougat, Italian Meringue, New tiramisu, Coconut-vanilla cream for Elsa , ... All |
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