Last modified on: February 23th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 1 hour 30 min. | 15 min. | 2 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
450 Kcal or 1,884 Kj | 21 gr | 118 gr | 70 gr |
23 % | 8 % | 11 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
161 Kcal or 674 Kj | 8 gr | 42 gr | 25 gr |
8 % | 3 % | 4 % | 4 % |
Per galette | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
450 Kcal or 1,884 Kj | 21 gr | 118 gr | 70 gr |
23 % | 8 % | 11 % | 11 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Galette de Fougerolles, Apple and Blackcurrant Brioche Pies, Sausage in brioche, Agen prune cake, Eggs in brioche nests, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Galette Charentaise, Gnocchi alla romana, Spinach and hard-boiled egg gratin, Warm white bean salad with smoked trout, Poppy seed and lemon cake, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Apple Pie, Ham "friand" pie, 3-fruit brioche loaf, Chinois, Mouna, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Citrus crunch, Vanilla sugar, "Moelleux" cake batter, Crème caramel, ... All |
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