Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
678 Kcal or 2,839 Kj | 24 gr | 73 gr | 32 gr |
34 % | 9 % | 7 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 19 gr | 8 gr |
9 % | 2 % | 2 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Mouna, Profiteroles, Prune Far, Artichoke Soup, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple and walnut cake, Oaty walnut cake , Apple Tatin Terrine, Lemon tart, "Psychedelic" sandwich bread, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Pumpkin (or potimarron) soup, Caramelized pear custard tart, Apple confectioner's custard, Chestnut moelleux, Pistachio cream, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Lime confectioner's custard (pastry cream), Chocolate and vanilla crème brûlée, Chocolate cream with a crunch, irish coffee mousse, Crème de foie gras, Ramekins of duchess potatoes, ... All |
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The 31 comments already posted on this recipe
In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.