Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
450 Kcal or 1,884 Kj | 16 gr | 48 gr | 21 gr |
22 % | 6 % | 5 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 6 gr | 19 gr | 8 gr |
9 % | 2 % | 2 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate tart, Lime crémeux, Potato gratin, Jam doughnuts, Chaud-froid of grapefruit, pineapple and lime custard , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sesame cookies, Jelly-style plum jam, Macarons (the original French macaroons) , Lemon and grated apple tart, Jelly-style plum jam, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Pumpkin (or potimarron) soup, Sicilian Epiphany Pie, Lemon Confectioner's Custard, Two-stage beef chuck , Du Barry soup, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Smoked eggs, Salmon chard rolls, Peach and verbena feuilleté, Pistachio ice cream, Lime confectioner's custard (pastry cream), ... All |
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In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.