Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
450 Kcal or 1,884 Kj | 16 gr | 48 gr | 21 gr |
22 % | 6 % | 5 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 6 gr | 19 gr | 8 gr |
9 % | 2 % | 2 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Lemon Confectioner's Custard, Apricot blancmange, Gougères, Polpete, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Sugar syrup, Jelly-style plum jam, Frozen cottage cheese with strawberries, Gâteau Basque , ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Italian hot chocolate , Du Barry soup, Chocolate eclairs, Almond cream or frangipane, Clementine confectioner's custard, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Dauphinoise potatoes with Serano ham, Paris-Brest, Fish in white wine, Sicilian Epiphany Pie, Vanilla ice cream, ... All |
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The 31 comments already posted on this recipe
In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.