Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
450 Kcal or 1,884 Kj | 16 gr | 48 gr | 21 gr |
17 % | 5 % | 3 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 6 gr | 19 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Invisible apple cake, Crème caramel, Polenta, Jam doughnuts, Mascarpone fondant with two lemons, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Tarte Normande, Flaked almond tart, Blackcurrant, vanilla and lime verrine , Tiramisu, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Two-stage beef chuck , Rabbit civet "à la normande", Lime confectioner's custard (pastry cream), Pistachio cream, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Quiche filling mixture, Langoustine sabayon tart, Fresh mint ice-cream, Asparagus "en petit pois", Household cake (Gâteau de ménage), ... All |
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The 31 comments already posted on this recipe
In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.