Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,067 Kcal or 17,028 Kj | 145 gr | 438 gr | 193 gr |
151 % | 41 % | 31 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 19 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Chocolate cream, Pan-baked hash brown (Hash-brown casserole), Crème caramel, Ciabatta, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rice pudding (riz au lait), Doughnuts, Italian Meringue, Cherry clafoutis, New tiramisu, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Italian hot chocolate , Almond cream or frangipane, Paris flan filling, Chocolate eclairs, Rich hazelnut buttercream, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Key Lime Pie for Jeremy, Breton sablé biscuit dough, Blackcurrant, vanilla and lime verrine , Fruit crémeux, Clementine Creamy, ... All |
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The 31 comments already posted on this recipe
In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.