Last modified on: March 8th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 24 min. | 2 hours 45 min. | 15 min. | 4 hours 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,633 Kcal or 11,024 Kj | 38 gr | 322 gr | 132 gr |
98 % | 11 % | 22 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
442 Kcal or 1,851 Kj | 6 gr | 54 gr | 22 gr |
16 % | 2 % | 4 % | 2 % |
Per shortbread biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 2 gr | 16 gr | 7 gr |
5 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Little chocolate and hazelnut fondants, French Family Cake, Toasted-flour biscuits, Ciabatta, "BN style" chocolate-filled biscuits, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nachos, Praline, French Family Cake, Plain cake, Pear and lime meringue pie, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Apple Tatin Terrine, Plum and hazelnut crumble, Seafood feuillantines, Sandwich bread, Corsican tarts, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Almond dacquoise, Calissons, Sweetcrust pastry (pâte sablée), Amandier (gluten-free almond cake), ... All |
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