Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 16 min. | 4 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,514 Kcal or 14,712 Kj | 171 gr | 80 gr | 279 gr |
176 % | 66 % | 8 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
303 Kcal or 1,269 Kj | 15 gr | 7 gr | 24 gr |
15 % | 6 % | 1 % | 4 % |
Per cutlets | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
439 Kcal or 1,838 Kj | 21 gr | 10 gr | 35 gr |
22 % | 8 % | 1 % | 5 % |
Breadcrumbs: You can check-out other recipes which use it, like for example: Escalope cordon bleu, Vegetable tian, Fish "à la Bordelaise", Escalopes in a sesame crust, Greek-style stuffed courgettes, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Mini apricot and pistachio brioches, Nantes Tourton, Epiphany galette, Snails in a brioche, Mini palmiers, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Oat shortbread biscuits, Two-olive ciabatta, Cookies of the Camisards, Hazelnut and orange cake, Cheese tart, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Winegrowers' sausage casserole, Spinach and cashew brik rolls, Creamy "terre et mer" pots, Morteau sausage, Taos hotpot, ... All |
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