Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 15 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,625 Kcal or 10,990 Kj | 35 gr | 341 gr | 72 gr |
131 % | 14 % | 32 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
404 Kcal or 1,691 Kj | 5 gr | 53 gr | 11 gr |
20 % | 2 % | 5 % | 2 % |
Per scones | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 2 gr | 17 gr | 4 gr |
7 % | 1 % | 2 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Pretzels, Chestnut cake, Caramelized apple "moelleux" cake, X-Files cookies, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Almond tuiles, Blackcurrant, vanilla and lime verrine , Toasted almond cake, Prune Far, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Benoîton, Moist cereal bars, Caramel semolina pudding with raisins, Pecan fruit rolls , Frozen Nougat, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Sushi, Pavlova, Blackcurrant jelly, Ice-cream Vacherin, ... All |
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