Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
39 min. | 1 hour 15 min. | 37 min. | 2 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,018 Kcal or 25,196 Kj | 132 gr | 451 gr | 407 gr |
301 % | 51 % | 43 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
322 Kcal or 1,348 Kj | 7 gr | 24 gr | 22 gr |
16 % | 3 % | 2 % | 3 % |
Per aperitif rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
75 Kcal or 314 Kj | 2 gr | 6 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Green beans with tomatoes, Dipping bread with cheese, Bistro-style cabbage salad, Eggs en Cocotte à la Française, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Plain cake, Grated potato cakes, Cantucci di Prato, Sausage mushroom and cheese crumble, Chestnut and hazelnut biscuits, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Quince compote, How to use gelatin, Cretan Bread, Citrus crunch, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Chicken with rice and leeks, Auvergnat tartines, Normandy seafood stew, Spinach and Comté Loaf, Upside-down Parmentier, ... All |
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