Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
39 min. | 1 hour 15 min. | 37 min. | 2 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,584 Kcal or 35,939 Kj | 198 gr | 677 gr | 565 gr |
429 % | 76 % | 64 % | 86 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
392 Kcal or 1,641 Kj | 9 gr | 31 gr | 26 gr |
20 % | 3 % | 3 % | 4 % |
Per aperitif rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | 2 gr | 6 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: African style chicken, Rabbit civet, Deep leek and potato quiche, How to cook bacon and remove excess fat, Fougasse with bacon and Comté, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Chocolate madeleines, Hazelnut and orange cake, Old style brioche, Oat shortbread biscuits, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, French onion soup, Mint and chocolate cream, Quince compote, Provençal braised carrots, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Leek and artichoke tart à la piémontaise, Scallops au gratin, Pork roast with herbs, Flamiche, ... All |
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