Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
39 min. | 1 hour 15 min. | 37 min. | 2 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,009 Kcal or 12,598 Kj | 66 gr | 226 gr | 203 gr |
111 % | 19 % | 16 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
322 Kcal or 1,348 Kj | 7 gr | 24 gr | 22 gr |
12 % | 2 % | 2 % | 2 % |
Per aperitif rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
75 Kcal or 314 Kj | 2 gr | 6 gr | 5 gr |
3 % | <1 % | <1 % | 1 % |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, bread-crust quiche, Röstis, Bistro-style cabbage salad, Pasta with mustard-cream sauce, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple rice pudding, Mascarpone fondant with two lemons, Plum and hazelnut crumble, Hollandaise sauce, Arizona cupcakes, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Quick orange marmalade, Pumpkin (or potimarron) soup, Eggs meurette, Leavened bread, Chocolate eclairs, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Penne with purple artichokes, Cockles and cabbage with smoky cream sauce, Paté en croute (terrine in a pie crust), Beans with tomatoes, Béarnaise sauce, ... All |
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