Last modified on: April 26th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 10 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
555 Kcal or 2,324 Kj | 3 gr | 141 gr | 1 gr |
21 % | 1 % | 10 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | < 1 gr | 20 gr | < 1 gr |
3 % | <1 % | 1 % | <1 % |
Pears: You can check-out other recipes which use it, like for example: Sautéed pears with custard and orange syrup , Pear and chocolate tart with a hint of mint, Dijonnaise pear cake, Pear and lime meringue pie, Pear, grapefruit and pistachio tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Stewed rhubarb, Lemon tart, Strawberry and rhubarb crumble, Quince jelly, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Old style brioche, Invisible apple cake, Cochelin d'Evreux, Mulled wine Belle-Plagne style, ... All | |
Agar-agar: You can get more informations, or check-out other recipes which use it, for example: Like Bounty, Quick bramble jelly, Pears in red wine with blackcurrant , Blackcurrant, vanilla and lime verrine , Bounty-style tart for Alison, ... All |
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