Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
20 min. | 10 min. | 10 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
689 Kcal or 2,885 Kj | 8 gr | 53 gr | 50 gr |
34 % | 3 % | 5 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
370 Kcal or 1,549 Kj | 4 gr | 28 gr | 27 gr |
18 % | 2 % | 3 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
344 Kcal or 1,440 Kj | 4 gr | 26 gr | 25 gr |
17 % | 1 % | 2 % | 4 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Chocolate mendiants, Paris flan filling, Chocolate tart, Chocolate rice pudding, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, French onion soup, Celeriac and mushroom gratin, The strange gratin, Spaghetti with mussels and basil, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Croute à thé, Coconut "croute à thé", Cigarettes Russes (Piroulines), Pistachio "Financiers", Viennese Shortbread, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Little lemon biscuits, Baked potatoes with poached egg and tuna sauce , Jamaican cup, How to succeed in making sabayon (syllabub), Coffee custard, ... All |
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