Last modified on: May 13th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour | 28 min. | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
415 Kcal or 1,738 Kj | 17 gr | 24 gr | 57 gr |
21 % | 7 % | 2 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 5 gr | 7 gr | 18 gr |
6 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
208 Kcal or 871 Kj | 9 gr | 12 gr | 29 gr |
10 % | 3 % | 1 % | 4 % |
Langoustines (scampi): You can check-out other recipes which use it, like for example: Langoustine gratin, Turban of sole with langoustines, Chilli langoustines, Scrambled eggs with langoustines and asparagus tips., Sesame fried scampi, ... All | |
Hollandaise sauce: You can get more informations, or check-out other recipes which use it, for example: Eggs Benedict , Fish terrine with spinach and tomatoes, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tomato feuilleté with pesto, Mini palmiers, Pecan fruit rolls , Verbena flan, Cheese and tomato tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Italian toast, How to prepare spinach, Oatmeal cake, Soft apple cookies, Sweetcrust pastry (pâte sablée), ... All |
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