Last modified on: November 2nd 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
31 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,765 Kcal or 7,390 Kj | 93 gr | 49 gr | 133 gr |
65 % | 26 % | 3 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
265 Kcal or 1,110 Kj | 14 gr | 7 gr | 20 gr |
10 % | 4 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
294 Kcal or 1,231 Kj | 15 gr | 8 gr | 22 gr |
11 % | 4 % | 1 % | 2 % |
Raw beetroot: You can check-out other recipes which use it, like for example: Cubed salad, Crunchy spring salad, Green and red salad with sardines and eggs mimosa, Beetroot and fried chicken salad, Creamy Winter Vegetable Soup, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Penne with purple artichokes, Rice à l'italienne, Spinach and ricotta ravioli, Leek and artichoke tart à la piémontaise, Curried prawn risotto, ... All | |
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