Last modified on: November 2nd 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
31 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,765 Kcal or 7,390 Kj | 93 gr | 49 gr | 133 gr |
88 % | 36 % | 5 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
265 Kcal or 1,110 Kj | 14 gr | 7 gr | 20 gr |
13 % | 5 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
294 Kcal or 1,231 Kj | 15 gr | 8 gr | 22 gr |
15 % | 6 % | 1 % | 3 % |
Raw beetroot: You can check-out other recipes which use it, like for example: Bistro-style beetroot salad, Creamy Winter Vegetable Soup, Beetroot and fried chicken salad, Polish-style beetroot salad, Beetroot and black radish salad, ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Valay-Brest, Tomato and cream cheese terrine, Endive and walnut salad, Special Cheese and Walnut Sticks, Walnut paste, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Turnip and Jerusalem artichoke soup, Caesar salad, Tagliatelle and courgette spaghetti, carbonara style, Pea risotto "Mantecare", Poivrade artichoke Salad, ... All | |
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